EATS! - Kauaian Style - Part III
Goodnight my darlin', it's time to go (doo doo doo doo doo)...
Alas, we've come to the final series in EATS! (at least for this week! 😉 )... Aww... there, there. Don't worry *hug* There'll be more... 😛
Before I get even sillier, let's get this party started... (RIGHT)!
First stop is Kountry Style Kitchen in Kapaa for breakfast. Get here early as it's crowded. I ordered my favorite (hash and eggs) and the lady got the garden omelette. Both came with their scrumptious cornbread. Check it out yo:
Corned Beef Hash & Eggs Any Style - $9
(Imported corned beef served with hash browns or rice. Corn bread or wheat or white toast.)
KSK's Garden Omelette - $9.75
(Filled with fresh mushrooms, bell peppers, tomatoes, onions, and grated cheddar cheese. All omelettes include a choice of hash brown or rice, corn bread or wheat/white toast and jelly.)
That evening, we stayed at Princeville (mahaloz for the upgrade guys!) so of course we had to hit up the cute little city below called Hanalei. We settled on Postcards Cafe. The lady liked it there (and so did I for that matter... at least for the atmosphere), but my dish was ridiculously too miniscule, especially for the price!
Seafood Sorrento - $24
A divine seafood pasta with fish, shrimp and scallops, oven-dried tomatoes, braised organic greens, goat cheese, red onions and garlic, sauteed in a light Chardonnay sauce.
Saffron Risotto - $25
A colorfully divine rice dish with shrimp, mussels, scallops, mushrooms, and pesto, perfumed with white truffle oil.
On our last day on the north shore, we headed to the popular Kalypso for breakfast. Eggs Benedict and, of course, an Acai Bowl were on the menu for us that morning...
Blackened Mahi-Mahi Benedict (whole) - $14.95
Two eggs poached over blackened Mahi-Mahi on a toasted English muffin topped with a tropical Hollandaise sauce.
Acai Bowl (whole) - $7.95
Refreshing blend of Acai & banana served with local made Anahola granola.
Hope you've enjoyed this series of EATS!... Send me some feedback below and let a brutha know what you like and don't like about what I blog about please. I'm still trying to figgah out what y'all want me to do with this little space on the Internet and how I can make it better/more interesting for ya. Shoots!