My buddy Tommy and his fiancee Magaret came down from Californ-I-A for our good friend Dicson's (and Roda's) wedding. Last night was their last night here, so in true, Hawaii fashion, we threw him a Pau Hana, BBQ style. Here are some scenes from the night.
Dics holding it down on the grill.
Closeup of BBQ chicken sticks
Ala and Tommy swinging together
Tommy tells a story while Glenn shows us the gun show
BBQ Hawaiian style - bbq meats, poke, crab dip, gau gee, chow mein, fried rice, miso soup, tossed salad, mac salad, sushi and more!
Uncle Glenn plays babysitter as everyone else shoots the breeze
Talk to me:
* Gots any of your own BBQ stories to share?
* Looking forward to a little 4th of July BBQ action?
* I'm looking for a new and interesting recipe for BBQ-ing. I got the typical miso chicken, red wine steaks, etc. action. Anyone care to share their winnah recipe for me to sample? 🙂
* Or, if you don't BBQ, what's the best potluck stuffs from around town to pick up? (e.g. kalbi from Gina's, fried chicken from KJ's, etc.). Where else?
P.S. This blog is scheduled to be featured in the rail promo area of tomorrow's print edition. Be sure to pick one up so you can see my beautiful mug, er, see what exciting post I have lined up for you guys (online) tomorrow! Hint: "Where In Hawaii..." Yeah YEAH!